Near Infrared Spectroscopy in Food Analysis

Engineering & Transportation

Osborne, B. G.

Fearn, T.

Engineering

Longman Scientific and Technical

Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.

Practical Nir Spectroscopy With Applications in Food and Beverage Analysis

Science & Math

Hindle, P. T.

Technology

Addison-Wesley Longman Ltd

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Books by Osborne, B. G.