Foodservice Management By Design 3rd Edition

Foodservice Management By Design 3rd Edition image
ISBN-10:

0578785617

ISBN-13:

9780578785615

Released: Jan 01, 2020
Format: Textbook Binding, 458 pages
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Description:

Textbook only. Like new, no highlighting or writing inside. No real wear and tear, only worn out around the edges. Still in very good condition.


























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