Scarista Style: Free Range and Humane Approach to Cooking and Eating

Scarista Style: Free Range and Humane Approach to Cooking and Eating image
ISBN-10:

0575039078

ISBN-13:

9780575039070

Author(s): Johnson, Alison
Edition: First Edition
Released: Jan 01, 1987
Publisher: Victor Gollancz
Format: Hardcover, 0 pages
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Description:

A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and vegetarian main courses to meat and fish recipes.

























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