Scarista Style: Free Range and Humane Approach to Cooking and Eating

Scarista Style: Free Range and Humane Approach to Cooking and Eating image
ISBN-10:

0575039078

ISBN-13:

9780575039070

Author(s): Johnson, Alison
Edition: First Edition
Released: Jan 01, 1987
Publisher: Victor Gollancz
Format: Hardcover, 0 pages
to view more data

Description:

A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and vegetarian main courses to meat and fish recipes.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.