On Baking: A Textbook of Baking and Pastry Fundamentals
ISBN-10:
0558079806
ISBN-13:
9780558079802
Author(s): Sarah R. Labensky; Priscilla Martel
Edition: First Edition
Released: Jan 01, 2009
Publisher: Pearson/Custom Publishing
Format: Hardcover, 830 pages
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Description:
On Baking: A Textbook of Baking and Pastry Fundamentals - Custom Edition for L'Ecole Culinaire Saint Louis/Memphis. Published 2009. 830 Pages.
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