On Baking: A Textbook of Baking and Pastry Fundamentals

Name: On Baking: A Textbook of Baking and Pastry Fundamentals
Brand: Pearson/Custom Publishing
SKU: 9780558079802
Rating: 4.4 (12 reviews)
ISBN: 9780558079802

On Baking: A Textbook of Baking and Pastry Fundamentals image

ISBN-10:

0558079806

ISBN-13:

9780558079802

Author(s): Sarah R. Labensky; Priscilla Martel

Edition: First Edition

Released: Jan 01, 2009

Publisher: Pearson/Custom Publishing

Format: Hardcover, 830 pages

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Description:

On Baking: A Textbook of Baking and Pastry Fundamentals - Custom Edition for L'Ecole Culinaire Saint Louis/Memphis. Published 2009. 830 Pages.

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