Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
Description:
Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy
Best prices to buy, sell, or rent ISBN 9780553057409
Frequently Asked Questions about Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
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The Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts book is in very low demand now as the rank for the book is 6,615,597 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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