Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts

Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts image
ISBN-10:

0553057405

ISBN-13:

9780553057409

Author(s): Norman, Jill.
Released: Apr 01, 1990
Publisher: Bantam]
Format: Hardcover, 41 pages
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Description:

Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy

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