Chocolate (The National Trust Little Library)
Released: Jan 01, 1989
Publisher: Dorling Kinderlsey
Format: Hardcover, 0 pages
Related ISBN: 9780553057409
Description:
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes from all over the world, this volume describes the history and development of the cocoa bean and provides numerous recipes for the chocolate lover.
Best prices to buy, sell, or rent ISBN 9780863183805
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