Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food

Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food image
ISBN-10:

053453726X

ISBN-13:

9780534537265

Edition: 1
Released: Jul 12, 2006
Publisher: Brooks/Cole
Format: Paperback, 333 pages
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Description:

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.












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