Understanding Normal and Clinical Nutrition
ISBN-10:
0534533345
ISBN-13:
9780534533342
Author(s): Whitney, Eleanor Noss; Cataldo, Corrine Balog
Edition: 5
Description:
Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.
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