This concise introduction to nutrition and diet therapy for nurses and dietetic tech students is organized by diets rather than organ systems. Written in a lively, conversational style, this paperback applies the chapter material to students lives and future careers via Nutrition in Practice and Case Studies. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. The fourth edition includes extensive new coverage of food labeling, nutrient and drug interaction, AIDS, cancer, and weight control. It also includes the 1993 Diabetes Control and Complications Trial.

Nutrition and Diet Therapy: Principles and Practice

Health, Fitness & Dieting

Whitney, Eleanor Noss

Cataldo, Corrine Balog

DeBruyne, Linda K.

Diets & Weight Loss

Brooks/Cole

This paperback is a concise introduction to normal and clinical nutrition appropriate for nursing and dietetics programs. The text takes an organ systems approach to clinical nutrition. Normal nutrition is covered in less detail than in Understanding Normal and Clinical Nutrition, 4E and assumes a biochemistry prerequisite. The book is written in a lively, conversational style. Nutrition in Practice features in every chapter discuss current issues and concerns in a question/answer format. End-of-chapter clincial questions focus on the nursing process. The text also includes the 1993 Diabetes Control and Complications Trial.

Nutrition for Health and Health Care :

Science & Math

Rolfes, Sharon Rady

DeBruyne, Linda Kelly

Biological Sciences

Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.

Understanding Normal and Clinical Nutrition

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Books by Cataldo, Corrine Balog