Understanding Normal and Clinical Nutrition

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Understanding Normal and Clinical Nutrition image
ISBN-10:

0534533345

ISBN-13:

9780534533342

Edition: 5
Released: Nov 18, 1997
Publisher: Brooks/Cole
Format: Hardcover, 1304 pages

Description:

Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.

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