Food Biotechnology (Cambridge Studies in Biotechnology, Series Number 7)
Released: Jul 28, 1989
Publisher: Cambridge University Press
Format: Hardcover, 192 pages
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Description:
A wide ranging account of the commercial, industrial, and governmental, and scientific aspects. Includes a detailed treatment of the development and production of two food products, fructose corn syrup, and mycoprotein. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
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