A wide ranging account of the commercial, industrial, and governmental, and scientific aspects. Includes a detailed treatment of the development and production of two food products, fructose corn syrup, and mycoprotein. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.

Food Biotechnology (Cambridge Studies in Biotechnology, Series Number 7)

Science & Math

Taggart, John

Angold, Roger

Beech, Gordon A.

Biological Sciences

Cambridge University Press

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Books by Angold, Roger

See the best price to sell, buy, or rent books by Angold, Roger. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Food Biotechnology (Cambridge Studies in Biotechnology, Series Number 7)

Food Biotechnology (Cambridge Studies in Biotechnology, Series Number 7)