Food Biotechnology (Cambridge Studies in Biotechnology, Series Number 7)
Released: Jul 28, 1989
Publisher: Cambridge University Press
Format: Hardcover, 192 pages
Related ISBN: 9780521407717
Description:
A wide ranging account of the commercial, industrial, and governmental, and scientific aspects. Includes a detailed treatment of the development and production of two food products, fructose corn syrup, and mycoprotein. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
Best prices to buy, sell, or rent ISBN 9780521266314
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