La Technique An Illustrated Guide to the Fundamentals of Cooking

La Technique An Illustrated Guide to the Fundamentals of Cooking image
ISBN-10:

0517324199

ISBN-13:

9780517324196

Author(s): Jacques Pépin
Edition: First Edition
Released: Apr 09, 1986
Publisher: Times Books
Format: Hardcover, 470 pages
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Description:

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

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