Parsley, Peppers, Potatoes & Peas

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Parsley, Peppers, Potatoes & Peas image
ISBN-10:

0517220059

ISBN-13:

9780517220054

Author(s): Katz, Pat
Released: Mar 05, 2002
Publisher: Gramercy
Format: Hardcover, 304 pages
Related ISBN: 9780881791426

Description:

Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener--from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant. Includes classic and unique recipes.

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