Parsley, Peppers, Potatoes & Peas

Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener--from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant. Includes classic and unique recipes.