Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Description:
This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes. Learn how to dry and shell beans, how to remove the bitterness from eggplant, or how to make raisins. The storehouse of knowledge that was once passed down through the generations is now collected here in one comprehensive A to Z companion for the gardener.
Refer to Parsley, Peppers, Potatoes & Peas when you find yourself faced with a bumper crop of any kind, whether from your own garden or the greengrocer's. Handy hints and basic know-how make this a book that no gardener should be without.
Best prices to buy, sell, or rent ISBN 9780881791426
Frequently Asked Questions about Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
The price for the book starts from $9.75 on Amazon and is available from 8 sellers at the moment.
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As for the Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty book, the best buyback offer comes from and is $ for the book in good condition.
The Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty book is in very low demand now as the rank for the book is 10,473,399 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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