Great Recipes from the New York Times (book Club Edition)
Released: Dec 29, 1993
Publisher: Quadangle/The New York Times Book Co.
Format: Hardcover, 331 pages
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Description:
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.
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