Great Recipes from the New York Times (book Club Edition)

Great Recipes from the New York Times (book Club Edition) image
ISBN-10:

0517177587

ISBN-13:

9780517177587

Author(s): SOKOLOV, Raymond
Edition: later printing
Released: Dec 29, 1993
Format: Hardcover, 331 pages
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Description:

A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.

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