Great Recipes from the New York Times (book Club Edition)
Description:
A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.
Best prices to buy, sell, or rent ISBN 9780517177587
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