Table of Food Composition for Nutritional Sciences [From Fundamentals to Food]

Table of Food Composition for Nutritional Sciences [From Fundamentals to Food] image
ISBN-10:

0495126500

ISBN-13:

9780495126508

Author(s): Kathy A. Beerman Michelle McGuire
Edition: First Edition
Released: Jan 01, 2007
Publisher: Thomson/Wadsworth
Format: Paperback, 0 pages
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Description:

This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences".

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