Table of Food Composition for Nutritional Sciences [From Fundamentals to Food]
![Table of Food Composition for Nutritional Sciences [From Fundamentals to Food] image](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mO89B8AAqkB05ycXjIAAAAASUVORK5CYII=)
ISBN-10:
0495126500
ISBN-13:
9780495126508
Author(s): Kathy A. Beerman Michelle McGuire
Edition: First Edition
Description:
This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences".
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