Table of Food Composition for Nutritional Sciences [From Fundamentals to Food]

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Table of Food Composition for Nutritional Sciences [From Fundamentals to Food] image
ISBN-10:

0495126500

ISBN-13:

9780495126508

Author(s): Kathy A. Beerman Michelle McGuire
Edition: First Edition
Released: Jan 01, 2007
Publisher: Thomson/Wadsworth
Format: Paperback, 0 pages
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Description:

This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences".

Best prices to buy, sell, or rent ISBN 9780495126508

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