Nutrition, Concepts and Controversies for University of Arizona

You've heard the phrase, "you are what you eat?" The second Canadian edition of Nutrition: Concepts and Controversies gives you a better understanding of the phrase and brings home the simple but obvious truth: you really are what you eat!
This title has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, we explore the ever-changing frontier of nutrition science in Canada, while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing, but with a fresh crispness that we hope you will enjoy.