You've heard the phrase, "you are what you eat?" The second Canadian edition of Nutrition: Concepts and Controversies gives you a better understanding of the phrase and brings home the simple but obvious truth: you really are what you eat! 
This title has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, we explore the ever-changing frontier of nutrition science in Canada, while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing, but with a fresh crispness that we hope you will enjoy.

Nutrition, Concepts and Controversies for University of Arizona

Medical Books

Sizer|Whitney

Nursing

Thomson

Introduction to Nutrition

Im Nutrition C C 12e

Cengage Learning'

Nutrition: Concepts and Controversies My Plate Update Ohio University

Health, Fitness & Dieting

Nutrition

Nutrition Concepts and Controversies with My Plate

Diets & Weight Loss

First owner, only used 1 semester.

Nutrition Concepts and Controversies

CEngage; 13th edition

MindTap for Sizer/Whitney's Nutrition: Concepts and Controversies

Cengage Learning US

Essentials of Nutrition Custom Edition for Cabrillo College

Nutrition Concepts and Controversies, 11e, with Study Guide

Reference

Cenage Learning

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Books by Sizer|Whitney