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The Venison Book

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ISBN-10:

0486422240

ISBN-13:

9780486422244

Author(s): Gorton, Audrey Alley
Released: May 03, 2002
Publisher: Dover Publications
Format: Paperback, 80 pages
Related ISBN: 9780828900010
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Description:

Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.

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