The Venison Book; How to Dress, Cut Up and Cook Your Deer
Description:
Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.
Best prices to buy, sell, or rent ISBN 9780828900010
Frequently Asked Questions about The Venison Book; How to Dress, Cut Up and Cook Your Deer
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The The Venison Book; How to Dress, Cut Up and Cook Your Deer book is in very low demand now as the rank for the book is 2,893,672 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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