Concise, entertaining manual explains every aspect of preparing venison — from catching the deer and curing and freezing its meat. Includes recipes for Venison stroganoff, Stew, Sausages, Sauerbraten, Pot roasts, Stuffed cabbage leaves, Cornish pastries, Venison and kidney pie, Curried venison, Gespickter rehfleisch, Potato dumplings, and Cumberland sauce.

The Venison Book

Cookbooks, Food & Wine

Gorton, Audrey Alley

Cooking by Ingredient

Dover Publications

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Books by Gorton, Audrey Alley

See the best price to sell, buy, or rent books by Gorton, Audrey Alley. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Venison Book