Long Island Seafood Cookbook
ISBN-10:
0486226778
ISBN-13:
9780486226774
Author(s): Frederick, J. George; Joyce, Jean
Edition: Revised ed.
Description:
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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