<p>Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.</p>

Long Island Seafood Cookbook

Cookbooks, Food & Wine

Frederick, J. George

Joyce, Jean

Cooking by Ingredient

Dover Publications

See the best price to sell, buy, or rent books by Joyce, Jean. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Joyce, Jean

See the best price to sell, buy, or rent books by Joyce, Jean. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Long Island Seafood Cookbook