Introduction To The Hospitality Industry
ISBN-10:
0471708798
ISBN-13:
9780471708797
Author(s): Barrows, Clayton W.; Powers, Thomas F.
Edition: 6
Released: Jan 01, 2005
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 523 pages
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Description:
This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
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