The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
Released: May 18, 1994
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 320 pages
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Description:
A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.
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