Books by Karousos, George

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings image

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

Author(s): Ware, Bradley J.
ISBN-13: 9780471318781
Edition: 1
Released: Oct 28, 1998
Format: Paperback, 320 pages
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American Regional Cooking for 8 or 50 image

American Regional Cooking for 8 or 50

Author(s): Ware, Bradley J.
ISBN-13: 9780471570851
Edition: 1
Released: May 19, 1993
Format: Hardcover, 300 pages
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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings image

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

Author(s): Ware, Bradley J.
ISBN-13: 9780471597162
Edition: 1
Released: May 18, 1994
Format: Hardcover, 320 pages
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