The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings image
ISBN-10:

0471597163

ISBN-13:

9780471597162

Edition: 1
Released: May 18, 1994
Format: Hardcover, 320 pages
Related ISBN: 9780471318781

Description:

A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.

Best prices to buy, sell, or rent ISBN 9780471597162




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