Controlling and Analyzing Costs in Food Service Operations
Description:
Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.
Best prices to buy, sell, or rent ISBN 9780471467106
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- Controlling and analyzing costs in foodservice operationsKeiser, JamesEdition:2ndISBN-13:9780023626715
- Controlling and Analyzing Costs in Foodservice OperationsJames KeiserEdition:3ndISBN-13:9780023622311
- Controlling and analyzing costs in foodservice operationsKeiser, JamesEdition:2ndISBN-13:9780023626715
- Controlling and Analyzing Costs in Foodservice OperationsJames KeiserEdition:3ndISBN-13:9780023622311
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