Controlling and Analyzing Costs in Foodservice Operations
Description:
Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs. DLC: Food service - Cost control Management.
Best prices to buy, sell, or rent ISBN 9780023622311
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- Controlling and Analyzing Costs in Food Service OperationsKeiser, JamesISBN-13:9780471467106
- Controlling and analyzing costs in foodservice operationsKeiser, JamesEdition:2ndISBN-13:9780023626715
- Controlling and Analyzing Costs in Food Service OperationsKeiser, JamesISBN-13:9780471467106
- Controlling and analyzing costs in foodservice operationsKeiser, JamesEdition:2ndISBN-13:9780023626715
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