Controlling and analyzing costs in foodservice operations
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The first edition of this book proved to be immensely popular, finding acceptance in many of the hospitality education programs in the country...
Best prices to buy, sell, or rent ISBN 9780023626715
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- Controlling and Analyzing Costs in Food Service OperationsKeiser, JamesISBN-13:9780471467106
- Controlling and Analyzing Costs in Foodservice OperationsJames KeiserEdition:3ndISBN-13:9780023622311
- Controlling and Analyzing Costs in Food Service OperationsKeiser, JamesISBN-13:9780471467106
- Controlling and Analyzing Costs in Foodservice OperationsJames KeiserEdition:3ndISBN-13:9780023622311
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