Culinary Math
Description:
? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.
Best prices to buy, sell, or rent ISBN 9780471387404
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Frequently Asked Questions about Culinary Math
The price for the book starts from $17.12 on Amazon and is available from 11 sellers at the moment.
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As for the Culinary Math book, the best buyback offer comes from and is $ for the book in good condition.
The Culinary Math book is in very low demand now as the rank for the book is 7,901,020 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Culinary Math book within the last three months was on October 30 and it was $1.19.