Culinary Math
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 0 pages
Description:
This Second Edition provides the tools to manage the back-of-the-house business function of every kitchen with maximum efficiency and profitability. Easy-to-understand material covers basic math skills, applications, and costing, including topics on inventory, yield percentage, and statistics.
Best prices to buy, sell, or rent ISBN 9780470112991
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