Culinary Math
0470068213
9780470068212
Description:
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.
Best prices to buy, sell, or rent ISBN 9780470068212
Frequently Asked Questions about Culinary Math
The price for the book starts from $6.89 on Amazon and is available from 30 sellers at the moment.
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The Culinary Math book is in very low demand now as the rank for the book is 2,272,877 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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