The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
Released: Oct 28, 1998
Publisher: John Wiley&Sons, Inc.
Format: Paperback, 320 pages
to view more data
Description:
A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.