The Complete Cookbook of American Fish and Shellfish, 2nd Edition
Released: Dec 01, 1989
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 480 pages
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Description:
Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
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