Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry image
ISBN-10:

0471216054

ISBN-13:

9780471216056

Released: Mar 01, 2002
Publisher: John Wiley&Sons
Format: Digital, 624 pages
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Description:

Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780471389330. This item is printed on demand.

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