Purchasing for Chefs

Andrew Hale Feinstein

Travel

John Wiley&Sons, Inc.

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Purchasing: Selection and Procurement for the Hospitality Industry

Business & Money

John M. Stefanelli

Industries

John Wiley&Sons

<p>This eighth edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: selection and procurement for the hospitality industry is the comprehensive and up-to-date hospitality purchasing text available today. Key features: revises each chapter so that the most current concepts available are presented presents numerous examples, questions and exercises to reinforce new concepts discusses technology applications in the purchasing function includes new, revised and updated illustrations and photographs of concepts, compani</p>

Purchasing: Selection And Procurement For The Hospitality Industry, 8Th Ed.

Wiley-India

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Books by Andrew Hale Feinstein