Set: Professional Cooking for Canadian Chefs 6th Edition with accompanying Study Guide and Blackboard

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Set: Professional Cooking for Canadian Chefs 6th Edition with accompanying Study Guide and Blackboard image
ISBN-10:

0470839449

ISBN-13:

9780470839447

Edition: 6Rev e.
Released: Aug 10, 2006
Publisher: wiley
Format: Hardcover, 1360 pages

Description:

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