Set: Professional Cooking for Canadian Chefs 6th Edition with accompanying Study Guide and Blackboard

Name: Set: Professional Cooking for Canadian Chefs 6th Edition with accompanying Study Guide and Blackboard
Brand: wiley
SKU: 9780470839447
Rating: 3.9 (11 reviews)
ISBN: 9780470839447

Set: Professional Cooking for Canadian Chefs 6th Edition with accompanying Study Guide and Blackboard image

ISBN-10:

0470839449

ISBN-13:

9780470839447

Author(s): Gisslen, Wayne; Le Cordon Bleu

Edition: 6Rev e.

Released: Aug 10, 2006

Publisher: wiley

Format: Hardcover, 1360 pages

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