Professional Cooking for Canadian Chefs 6th Edition with Canadian Study Guide Set
Description:
This is the lastest edition of the best selling undergraduate food prepartion textbook, "Professional Cooking for Canadian Chefs. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. The Canadian edition features information on Candian inspection and grading of meat, poultry, seafood, dairy products, and eggs.
Best prices to buy, sell, or rent ISBN 9780470258903
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Professional Cooking for Canadian Chefs, Study Guide
Wayne Gisslen
Edition:6
ISBN-13:9780470041710
Professional Cooking for Canadian Chefs
Gisslen, Wayne
Edition:6th Edition Set
ISBN-13:9780470241530
Set: Professional Cooking for Canadian Chefs 6th Edition with accompanying Study Guide and Blackboard
Gisslen, Wayne; Le Cordon Bleu; Griffin, Mary Ellen
Edition:6Rev e.
ISBN-13:9780470839447
Gisslen: Professional Cooking For Canadian Chefs, Sixth Edition Teachers Implementation Kit: Teacher's Implementation Kit
Wayne Gisslen
Edition:6Rev e.
ISBN-13:9780470839645
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